| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
|
100 |
Servings |
INGREDIENTS
| 2 |
c |
WATER |
| 4 |
|
EGGS SHELL |
| 6 |
tb |
MILK; DRY NON-FAT L HEAT |
| 3 |
c |
RAISINS #10 |
| 2 1/4 |
c |
CAKE MIX YELLOW #10 |
| 2 1/2 |
lb |
FLOUR GEN PURPOSE 10LB |
| 1 |
lb |
NUTS MIX SHELL #10 |
| 3 |
c |
COCONUT SWEETNED PRE |
| 1 |
lb |
SUGAR; GRANULATED 10 LB |
| 1 |
lb |
SHORTENING; 3LB |
| 2 |
tb |
BAKING POWDER |
| 2 |
tb |
BAKING SODA |
INSTRUCTIONS
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. MIX AT LOW SPEED
2 MINUTES OR UNTIL THOROUGHLY BLENDED.
2. DROP ABOUT 1 OZ OF DOUGH PER COOKIE IN ROWS, 4 BY 6, ON GREASED PANS.
3. BAKE 10 MINUTES OR UNTIL DONE.
Recipe Number: H01400
SERVING SIZE: 2 COOKIES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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