CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Beverages, Ice cream	8	Servings

INGREDIENTS

1	pt	Vanilla ice cream
1	c	Coconut, flaked
1/2	c	Unsweetened cocoa
1	qt	Milk
1/2	c	Dark rum (optional)
1	c	Cream of coconut
1	ts	Coconut extract
1/2	c	Chocolate ice cream suace
8		Marachino cherries

INSTRUCTIONS

Scoop ice cream into 8 small balls, immedaitely roll in coconut. Place on
waxed paper-lined baking sheets; freeze until ready to use. Whisk cocoa
into milk in a large suacepan. stir in rum, if desired, cream of coconut
and coconut extract.Bring to simmer over medium-high heat. Pour into 8
large heatproof mugs. Float ice cream balls in cocoa. If desired, drizzle
ice cream ball with chocolate sauce and top with a cherry.Makes 8.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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