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Coconut-Pecan Frosting

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Frostings, Soups 1 Servings

INGREDIENTS

1 1/2 c Evaporated milk
1 1/2 c Sugar
4 Egg yolks, slightly beaten
3/4 c Butter or margarine
1 1/2 ts Vanilla
2 c Coconut
1 1/2 c Pecans, chopped

INSTRUCTIONS

Combine all ingredients in saucepan except coconut and pecans. Cook and
stir over medium heat until thickened. Remove from heat. Stir in coconut
and pecans. Cool until thick enough to spread. Makes 4 1/2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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