| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Appetizers, Dom repub, Seafood, Upload |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Oil, olive |
| 1/4 |
c |
Lime juice |
| 1/8 |
ts |
Sugar, granulated |
| 2 |
ts |
Worcestershire sauce |
| 1 |
ts |
Hot pepper sauce |
| 1 |
md |
Onions; grated |
|
|
Salt |
|
|
Pepper, black |
| 1 1/2 |
lb |
Shrimp; med or jumbo, cooked |
INSTRUCTIONS
Mix the oil, lime juice, sugar, worcestershire suace, hot pepper sauce,
onion, salt and freshly ground pepper together, beating with a fork to mix
thoroughly.
Toss the shrimp with the sauce and serve cold as a frist course.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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