[Jonathan Edwards wrote of Sarah], “They say there is a young lady in (New Haven) who is loved of that Great Being, who made and rules the world, and that there are certain seasons in which this Great Being, in some way or other invisible, comes to her and fills her mind with exceeding sweet delight; and she hardly cares for anything, except to meditate on him… she has a strange sweetness in her mind, and singular purity in their affection… you could not persuade her to do anything wrong or sinful... She is of a wonderful sweetness, calmness and universal benevolence of mind…. She will sometimes go about from place to place, singing sweetly; and seems to be always full of joy and pleasure; and no one knows for what. She loves to be alone, walking in the fields and groves, and seems to have some one invisible always conversing with her.”
TOMATO SAUCE
1. Make Tomato Sauce: Heat oil in medium skillet over medium heat. Add
onion and cook until tender, 3 minutes. Stir in garlic and cook 10 seconds.
Add tomatoes, salt and thyme; cook over high heat, breaking up tomatoes
with a spoon, until thick, about 10 minutes more. Remove from heat and stir
in parsley.
2. Meanwhile, cut cod into 4 pieces and arrange in shallow microwaveproof
dish. Combine parsley, oil, garlic, salt and pepper in small bowl; spread
over cod. Cover with wax paper and microwave on High 6 to 8 minutes, or
until cod is opaque throughout. Spread tomato sauce on serving platter and
arrange cod on top.
PER SERVING Calories 225 Total Fat 8 g Cholesterol 73 mg Sodium 526 mg
Carbohydrates 6 g Protein 32 g
Notes: Busy cooks know that the microwave can turn fish into a masterpiece.
And while it cooks, the sauce is prepared on the stove.
Prep time: 15 minutes Microwave time: 6 to 8 minutes Degree of difficulty:
Easy Low-calorie
Sent: Monday, April 13, 1998 5:58 AM
(C) Copyright 1998, Meredith Corporation, All Rights Reserved.
MC formatted using MC Buster 2.0d & SNT on 4/26/98
By LHJrecipe recipe mailing list [LHJRECIPE@MEDIA.TEAMNET.NET] on Monday,
April 13, 1998 5:58 AM
Recipe by: LHJ ONLINE http://www.lhj.com
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 26, 1998
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