Nowhere on the pages of the Gospel record did anyone ever deny the reality of Jesus’ miracles. Who could deny them? There were too many, and they had been done too publicly to be dismissed by even the most skeptical gainsayers. Of course, some desperately tried to attribute Jesus’ miracles to the power of Satan (Matthew 12:24). No one, however, ever denied that the miracles were real. Anyone could see that He had the power to cast out demons and do miracles at will. No one could honestly question whether He truly had power over the supernatural world.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Fish	4	Servings

INGREDIENTS

4		Cod/scrod steak,3/4"
1		Onion,chop
1		Green bell pepper,chop
1		Celery rib,chop
2	tb	Vegetable oil
1	lg	Garlic clove
2	c	White Fish Stock (Recipe)
1	cn	Plum tomato,28oz,w/juice
1/4	ts	Cayenne
1/4	c	Scallion green,slice thin
		Rice

INSTRUCTIONS

Cook onion, bell pepper & celery in oil over moderate heat, stirring, til
golden & softened, stir in garlic & cook mix ,stirring 1min. Stir in stock,
tomato w/juices & cayenne & cook mix, stir occasionally & break up tomato,
1Hr. Add cod & simmer covered, turning once, 6min. Transfer cod w/slotted
spatula to heated shallow dish, boil sauce til thickened to desired
consistency, & season w/salt. Spoon sauce around cod, sprinkle cod
w/scallion greens & serve w/rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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