We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It would not have been right for the restoration of human nature to be left undone, and…it could not have been done unless man paid what was owing to God for sin. But the debt was so great that, while man alone owed it, only God could pay it, so that the same person must be both man and God. Thus it was necessary for God to take manhood into the unity of His Person, so that he who in his own nature ought to pay and could not should be in a person who could… The life of this Man was so sublime, so precious, that it can suffice to pay what is owing for the sins of the whole world, and infinitely more.

Anselm

The Word of God (does not) provide for (or) sanction separation apart from the dissolution of the marriage bond. Divorce for adultery is by divine sanction; it is a divinely instituted provision for a certain situation and it dissolves the bond of marriage. But there is no such provision for mere separation. The divine institution is that those united in the bond of marriage are bound to the mutual discharge of all marital debts until the bond is severed by death or by dissolution on a proper ground.

John Murray

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cod with Garlic

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	Mexican	Mexican, Fish, Main dish	8	Servings

INGREDIENTS

2	lb	Scrod Or Cod Fillets; *
8		Cloves Garlic;Finely Chopped
2	tb	Margarine Or Butter
2	tb	Vegetable Oil
1/4	c	Lemon Juice
1	ts	Salt
		Fresh Cilantro; Snipped

INSTRUCTIONS

*  Fillets should be cut to make 8 servings.
Place the fish fillets on a rack in a broiler pan.  Cook and stir the
garlic in the margarine and oil until golden brown, (DO NOT overcook).
Remove garlic and set aside.  Drizzle the margarine mixture and lemon
juice over the fillets then sprinkle with the salt.  Set oven control to
broil.  Broil the fish with the tops of the fillets about 3-inches from
the heat until the fillets flake easily with a fork, about 10 to 12
minutes.  Sprinkle with the reserved garlic and cilantro.  Serve with
lemon wedges, if desired.
Mostly from Better Homes & Garden's "Mexican Cookbook".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sowest7.zip

A Message from our Provider:

“Jesus feels your pain”