These first-century Jews – thousands and thousands of them – suddenly changed their normal day of worship from Saturday to Sunday. Sociologists tell us that the most ancient parts of a culture are found in its religious rites. They are the most conservative elements of a culture, the least likely and slowest to change. What then can account for this sudden change around the Mediterranean, among thousands of first-century Jews, from worshiping on Saturday to worshiping on Sunday?

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats		Desserts	7	Servings

INGREDIENTS

3		Eggs, beaten
1/4	ts	Salt
3/4	c	Unsulfured molasses
1	ts	Vanilla
3/4	c	White corn syrup
1	c	Chopped pecan meats
1/2	c	Double-strength coffee
4	tb	Flour
2	tb	Butter or margarine, melted
1		8-inch unbaked pie shell

INSTRUCTIONS

Preheat oven to 375' F. Combine eggs, molasses, corn syrup, coffee, melted
butter or margarine, salt and vanilla. Mix thoroughly. Combine pecans and
flour, add to liquid mixture and pour into unbaked pie shell. Bake 40 to 45
minutes in moderate oven, 375' F., or until firm. Cool before cutting.
Garnish with whipped cream if desired. Portions should be smaller than
average.  Yield: 7 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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