We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There may be circumstances in your earthly lot which at this moment are peculiarly trying. You look around and wonder how this or that circumstance will terminate. At present it looks very dark-clouds and mists hang over it, and you fear lest these clouds may break, not in showers upon your head, but burst forth in the lightning flash and the thunder stroke! But all things are put in subjection under Christ's feet! That which you dread cannot take place except by His sovereign will-nor can it move any further except by His supreme disposal. Then make yourself quiet. He will not allow you to be harmed. That frowning providence shall only execute His sovereign purposes, and it shall be among those all things which, according to His promise, shall work together for your good. None of our trials come upon us by chance! They are all appointed in weight and measure-are all designed to fulfill a certain end. And however painful they may at present be, yet they are intended for your good. When the trial comes upon you, what a help it would be for you if you could view it thus, “This trial is sent for my good. It does not spring out of the dust. The Lord Himself is the supreme disposer of it. It is very painful to bear; but let me believe that He has appointed me this peculiar trial, along with every other circumstance. He will bring about His own will therein, and either remove the trial, or give me patience under it, and submission to it.

J.C. Philpot

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Coffee Truffles

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Candies, Desserts	36	Servings

INGREDIENTS

1 1/4	lb	Bittersweet or semisweet chocolate, chopped
1	c	Heavy cream
3	tb	Unsalted butter, softened
1/2	c	Strong coffee, freshly brewed
1/4	c	Cocoa
2	tb	Finely ground coffee

INSTRUCTIONS

Melt chocolate in a double boiler. Heat on low. Stir occasionally until
chocolate melts. At the same time, bring the heavy cream to a boil. Remove
from stove and mix the melted chocolate and cream. Whisk in butter and
brewed coffee. Stir thoroughly. Place mixture into a 10" by 7" or a 9" by
9" pan lined with waxed paper. Chill for 2 to 3 hours or until firm to the
touch.
When the chocolate mixture is chilled, sift the cocoa with the finely
ground coffee on 16" waxed paper. Lift the chilled mixture from the pan,
cut into squares and roll in the cocoa-coffee mixture. Serve immediatley or
store in refrigerator.
Posted to MC-Recipe Digest V1 #327
Recipe by: Krups
From: Diane Lamere <dlamere@plantnet.com>
Date: Mon, 02 Dec 1996 21:38:46 -0800

A Message from our Provider:

“People disappoint. God doesn’t.”