Name: Coffee-Almond Tortoni
Ingredients: 1 c Whipping cream; 1/2 c Sugar -- divided; 1 ts Vanilla extract; 1/4 ts Almond extract; 2 Egg whites; 1/4 c Almonds; finely chopped --; Toasted; 1/4 c Flaked coconut -- toasted; 1 ts Instant coffee granules

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	Italian	Desserts, Italian	8	Servings

INGREDIENTS

1	c	Whipping cream
1/2	c	Sugar — divided
1	ts	Vanilla extract
1/4	ts	Almond extract
2		Egg whites
1/4	c	Almonds; finely chopped —
		Toasted
1/4	c	Flaked coconut — toasted
1	ts	Instant coffee granules

INSTRUCTIONS

Combine whipping cream, 1/4 cup sugar, and flavorings in a medium mixing
bowl; beat at high speed until soft peaks form. Beat egg whites (at room
temperature) at high speed of electric mixer just until foamy. Gradually
add remaining 1/4 cup sugar, 1 Tbl at a time, beating until soft peaks
form. Fold in whipped cream mixture, 2 Tbl almonds, and 2 Tbl coconut;
spoon half of mixture into 8 muffin cups lined with foil liners. Stir
coffee granules into remaining half of tortoni mixture; spoon over whipped
cream mixture in muffin cups. Sprinkle with remaining 2 Tbl almonds and 2
Tbl coconut. Cover tightly, and freeze for 8 hours. Remove frozen tortoni
from muffin pans, and place in a zip-top heavy-duty plastic bag. Remove
from freezer 15 minutes before serving. Makes 8.
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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