God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It is because of our fallen state that some are lazy and refuse to work, while others are slothful and careless in their work. Sin causes some to view work selfishly – solely from a financial perspective. In other words, they have little regard for the service they may be able to render to God or the glory due to Him. They view work only as a way to get money and thus stuff for themselves.
Some Christians repress their emotions as they sing. They fear feeling anything too strongly and think maturity means holding back. But the problem is emotionalism, not emotions. Emotionalism pursues feelings as an end in themselves. It’s wanting to feel something with no regard for how that feeling is produced or its ultimate purpose. Emotionalism can also view heightened emotions as the infallible sign that God is present. In contrast, the emotions that singing is meant to evoke are a response to who God is and what He’s done. Vibrant singing enables us to combine truth about God seamlessly with passion for God. Doctrine and devotion. Mind and heart.
1. Heat oil almost to smoking. Break 1 egg gently onto a flat plate, then
slide into the center of the pan. Cook over medium-high heat so that the
bottom browns quickly while the yolk remains soft and semi-liquid. (Cook
the eggs only 1 at a time.) Then sprinkle the egg lightly with salt and
pepper.
2. As soon as its edge begins to brown slightly and while the whites are
still moist, flip one half of the egg over with a spatula and fold it to
form a half-moon shape. Immediately press the edges lightly together with
the spatula to seal, so it can hold this shape. (The still-soft egg white
will act as an adhesive.)
3. Cook over medium heat until the bottom surface is a rich golden. Turn
over and brown the other side.
4. Remove and keep warm until all the eggs are done. Sprinkle lightly with
soy sauce. Garnish with Chinese parsley and serve on a platter or over
rice.
NOTE: This fried egg gets its name because the folded-over white looks like
a purse, while the yolk inside is like a large golden coin. These eggs are
most easily cooked in a concave pot like a wok, but can be managed in
flat-bottomed pans as well. VARIATION: Omit the salt, pepper and soy sauce.
In step 4, sprinkle each egg with 1 teaspoon oyster sauce.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”
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