| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
8 |
Servings |
INGREDIENTS
| 3 |
|
Apples; peeled and chopped |
| 3 |
|
Pears; peeled and chopped |
| 2 |
|
Oranges; sections of, Mandarin or Navel |
| 1 |
c |
Chopped dates |
| 1 |
c |
Raisins |
| 1/2 |
c |
White wine |
| 1/4 |
c |
Sugar |
| 1/2 |
|
Lemon; juice of |
| 2 |
tb |
Cointreau liqueur |
|
|
Bananas; sliced (optional) |
INSTRUCTIONS
Chop and peel all fruit. Combine wine, sugar and lemon juice and pour over
fruit. Add 2 Tablespoons Cointreau liqueur. Let stand for several hours or
overnight. Delicious accompaniment to any dish, especially chicken. Serve
in compotes or ramekins. Yield: 8 servings.
SUSAN K. SCHALLHORN (MRS. TOM)
LET STAND OVERNIGHT
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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