| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Atlanta | Pork | 15 | Servings |
INGREDIENTS
| 1 | 10-Lb Precooked Ham | |
| 1 | Bottle coke; (1 liter ) | |
| 1 | c | Dark brown sugar;, firmly packed |
| 1 | tb | Dry mustard |
| 2 | tb | Prepared sharp mustard |
| 2 | c | Fine dry bread crumbs |
INSTRUCTIONS
Preheat oven to 325 degrees. Place ham, fat side down in a shallow pan. Pour cola into pan to 1/2 inch deep. Bake about 2 hours, or until ham can be easy pierced with a fork. basting with cola every 15 to 20 minutes. Center of ham will reach 140 degrees on a meat thermometer when properly cooked. Remove ham from pan and cool. Cut away rind and fat with a sharp knife. Combine sugar, mustard, bread crumbs and enough cola to form a thick paste. Place ham in the pan and pat all over with paste.Add remaining cola to bottom of pan. With oven increased to 375 F bake for 45 minutes longer., basting ever 15 to 20 minutes. until sugar-mustard paste has melted into a dark glaze. Let stand at room temperature 20-30 minutes before slicing. Recipe by: Atlanta Journal Posted to TNT - Prodigy's Recipe Exchange Newsletter by ksmith3001@juno.com (Katherine L Smith) on Nov 25, 1997
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