We Love God!

Colcannon

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Irish	Irish, Vegetables	4	Servings

INGREDIENTS

1	lb	Curly kale or cabbage, cooked
1	lb	Potatoes, cooked
1		Onion, chopped
1	oz	Dripping per lb. vegetables
		Salt and pepper
		Milk if necessary
1		Ring, wrapped in greaseproof paper

INSTRUCTIONS

Mash the potatoes or pass them through a food mill. Chop the cabbage or
kale and add it to the potatoes. Mix well. Peel and chop the onion. Melt a
little of the dripping in a large, heavy frying pan and cook the onion in
it.  Remove and mix with the potato and cabbage. Season to taste, and stir
in a little milk if the mixture is too stiff. Add the rest of the dripping
to the hot pan and, when very hot, turn the potato and cabbage mixture into
the pan and spread it out. Fry until brown, then cut it roughly and
continue frying until there are lots of crisp brown pieces. Just before
serving, slip in the wrapped ring ~- the trick, as you can see from the
rhyme, is to make sure the ring doesn't turn up too soon -- then the
children will eat it all willingly!
(from GOOD FOOD FROM IRELAND, Georgina Campbell)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”