| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Soups |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Chicken stock/broth |
| 1 1/2 |
c |
Peeled, seeded, chopped |
|
|
Tomatos |
| 1 |
md |
Chopped onion |
| 1 |
|
Bay leaf |
|
|
Salt to taste |
|
|
Pepper to taste |
| 1 |
|
Pinch sugar |
INSTRUCTIONS
Combine all ingredients in a saucapan and bring to a boil, lower heat and
simmer, partially covered for 20 minutes. Cool slightly, then puree in a
blender. You may have to do it in two batches.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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