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Karl Graustein

Cold Lard Omelet

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cheese/eggs 200 Servings

INGREDIENTS

300 Eggs
200 tb Milk
12 1/2 c Cold lard
200 tb Cat hair or feathers, etc.

INSTRUCTIONS

As served by King Neptune:
Combine eggs and milk, beating with a whisk until frothy. Pour into cooking
pans, cooking each in one piece, turning each when one side is slightly
less than done.
When the eggs are almost done remove from heat and smooth the cold lard
across half of the omelet and fold in half. Sprinkle the hair on top and
cut into as many servings a needed. Submitted By JOHN SCHLANK
<JSCHLANK@PACIFICNET.NET>  On   SUN, 12 NOV 1995 181831 -0800
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

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