| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 100 | Servings | ||
INGREDIENTS
| 13/16 | cn | LUNCHON MEAT 6 LB |
| 5 | lb | BOLOGNA;SAUSAGE FZ |
| 20 | lb | HAM SECTIONED CURED |
INSTRUCTIONS
Recipe Number: X30505 SERVING SIZE: From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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