| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Fruits | Caribbean | Soups, Caribbean, Appetizers, Fruits | 4 | Servings |
INGREDIENTS
| 1 | Ripe papaya, about 6" long | |
| Sugar, to taste | ||
| Fresh lime juice, to taste |
INSTRUCTIONS
Peel the papaya & cut in half. Spoon out the seeds & keep them in a small container in the refrigerator. Cut the papaya into chunks & reduce to a liquid puree in the food processor. Add the sugar & lime juice. If the puree is too thick, stir in a little water, but be very careful that you do not add too much water or you will lose the consistency. Serve in fruit cups with a dab of the reserved seeds in the centre of each serving. Virginie & George Ebart, "Down-Island Caribbean Cookery" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
A Message from our Provider:
“Jesus: The half has never been told”