God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Communication requires courage for the very simple reason that, if your convictions mean anything at all, someone will oppose you. If opposition to your ideas and beliefs offends you, do not attempt to lead. Every leader knows the experience of rejection and opposition. You must prepare for it, expect it, and deal with it when it happens.
[Man never achieves] a clear knowledge of himself unless he has first looked upon God's face, and then descends from contemplating Him to scrutinize himself. For we always seem to ourselves righteous and upright and wise and holy – this pride is innate in all of us – unless by clear proofs we stand convinced of our own unrighteousness, foulness, folly, and impurity. Moreover, we are not thus convinced if we look merely to ourselves and not also to the Lord, who is the sole standard by which this judgment must be measured.
GREEN HERB SAUCE
Cost: $$ - Preparation Time: 25 minutes Difficulty Level: 3 - Servings: 8
1. Heat water, wine, onion, celery, thyme, tarragon, peppercorns, parsley
and bay leaf to boiling in a 12-inch skillet. Reduce heat, cover, and
simmer for 5 minutes.
2. Place fish in skillet, and add water to cover (if needed). Heat to
almost boiling, and reduce heat to a slow simmer. Simmer the fish until it
flakes easily with a fork, about 12-15 minutes. Carefully remove fish and
place on a wire rack or strainer to drain (or just use a big slotted
spoon).
3. Carefully remove skin and cut fish lengthwise into halves. Cover and
refrigerate for 5 hours.
4. Prepare the following green herb sauce and serve drizzled over fish.
Serve with fresh cantaloupe and basmati rice.
~GREEN HERB SAUCE:
1. Blend all ingredients in a blender or food processor until smooth. Make
sure to scrape the sides into the mixture in the middle of blending to
eliminate clumps.
NUTRITIONAL INFORMATION per serving 185 Calories, 27g Protein, 3g
Carbohydrate, 7g Fat,
40 mg Cholesterol, 390mg Sodium Posted to The Gourmet Connection
Recipe Page Newsletter by Gourmet Connection <capco@norwich.net> on Jul
13, 1997
A Message from our Provider:
“Jesus rights wrongs”
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