| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Pampered, Chef |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Crescent rolls; (8 oz) |
| 1 |
pk |
(8 oz) cream cheese; softened |
| 1/4 |
c |
Sour cream |
| 1 |
|
Bottle cocktail sauce |
| 10 |
oz |
Shrimp; crab or imitation |
|
|
Crabmeat |
| 1 |
sm |
Red pepper |
| 1 |
sm |
Bunch green onions |
| 1 |
tb |
Pampered Chef Dill Mix |
INSTRUCTIONS
Spread dough onto baking stone and using the pizza roller, press seams
together. Bake at 350oF until lightly browned. Blend cream cheese, sour
cream and Dill Mix. Spread on cooled crust. Spread on cocktail sauce. Layer
with seafood, pepper and onion.
Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #681 by
hister@juno.com (Iris E. Dunaway) on Jul 20, 1997
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