| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Appetizer | 8 | Servings |
INGREDIENTS
| 1 | Cooked chicken | |
| 2 | c | Sherry |
| 1 | ts | Ginger juice |
| 1 | tb | Soy sauce |
| 1/2 | ts | Sesame oil |
INSTRUCTIONS
1. Bone cooked chicken and cut in thin slices. Add sherry and toss. Let stand 2 hours, turning once or twice. Drain, reserving sherry. 2. Meanwhile extract ginger juice, then mix well with soy sauce, sesame oil and cup of reserved sherry. 3. Arrange chicken slices on a serving platter. Pour mixture over and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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