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Cold Stuffed Tomatoes

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CATEGORY CUISINE TAG YIELD
Vegetables Side dish, Vegetables 6 Servings

INGREDIENTS

6 lg Tomatoes
Salt
1/3 c Cucumber; finely diced
1/3 c Onion; grated
1/3 c Green pepper; chopped
1/3 c Celery; chopped
1/3 c Cabbage; finely shredded
1/2 ts Salt
ds Pepper
1/3 c Mayonnaise
ds Hot sauce
ds Curry powder
Lettuce leaves

INSTRUCTIONS

Wash tomatoes; place in boiling water 1 minute.  Drain and immediately
plunge into cold water.  Gently remove skins.
With stem end up, cut each tomato into 4 wedges, cutting to, but not
through base of tomato.  Spread wedges slightly apart. Sprinkle inside of
shells with salt. Cover and chill 1-1/2 hours.
Combine next 7 ingredients; cover and chill.
To serve, spoon filling into shells.  Combine mayonnaise with hot sauce and
curry powder.  Top each tomato with a dollop of mayonnaise mixture. Serve
on lettuce leaves.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
Coleman.

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