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Cold Thin Noodles

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CATEGORY CUISINE TAG YIELD
Meats Japanese Salads 4 Servings

INGREDIENTS

1 1/2 c Chicken broth
3 1/2 tb Soy sauce
2 tb Sugar
1 1/2 tb Mirin* or dry sherry
1 tb Fresh gingerroot; grated
8 oz Thin Japanese noodles; cooked & chilled
1 c Cucumbers; thinly sliced
1 cn (11 oz) Mandarin oranges; drained
1/4 c Cilantro; chopped

INSTRUCTIONS

*  Mirin is a syrupy rice wine.
Mix broth, soy sauce, sugar and mirin or dry sherry in a small saucepan.
Heat about 1 minute; stirring constantly, until sugar dissolves.  Add
gingerroot and chill.
To serve, pour over noodles; add cucmbers, oranges and cilantro; toss.
Makes 4 side dish servings.
Recipe By     : Laura Hunter
Posted to FOODWINE Digest 17 November 96
Date:    Mon, 18 Nov 1996 15:57:43 -0500
From:    Laura Hunter <LHunter722@AOL.COM>

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