| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Soup | 8 | Servings | ||
INGREDIENTS
| 2 | cn | Tomato soup |
| 2 | Soup cans water | |
| 1 | cn | (large) V-8 juice |
| 1/2 | c | Salad or olive oil |
| 4 | tb | Wine vinegar |
| 2 | Cloves (small) garlic; pressed | |
| Salt & pepper to taste | ||
| 1/2 | c | Unsalted butter |
| 1 | ds | Hot pepper sauce |
| 2 | c | Cucumber |
| 1 | c | Green bell pepper |
| 1 | c | Celery |
| 1/2 | c | Onion |
INSTRUCTIONS
REST ALL CHOPPED FINE Combine all ingredients & let flavors mingle. Chill. Makes 1 gallon. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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