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Cole Slaw

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CATEGORY CUISINE TAG YIELD
Vegetables Jewish 1 Servings

INGREDIENTS

1 Head of cabbage; (about 4 lbs), shredded
2 lg Carrots; sliced thin
2 Green peppers; sliced
1 Bermuda onion; large, sliced thin
1 Cucumber; sliced thin
3/4 c Sugar; (or substitute)
1 c White vinegar
1/4 c Vegetable oil
1 ts Salt; (if desired)

INSTRUCTIONS

DRESSING
Mix ingredients for dressing in a blender or jar. Mix with vegetables and
marinate foe 48 hours before serving.
Posted to JEWISH-FOOD digest Volume 98 #002 by wass18skw@juno.com (george l
wasser) on Jan 2, 1998

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