Name: Cole Slaw
Ingredients: 1 lg Head of cabbage : shredded; 2 lg Carrots - for the colour - : very thin sliced; 1 dl Cider vinegar; 1 dl Tarragon vinegar; 3 dl Light cream; 1 Tbsp.dill chopped; 2 Cloves of garlic chopped; (up to 3); 100 g Walnuts chopped; 2 ts Dill'seeds; 1 pn (or 2) of salt; 1 pn (or 2) of sugar - if you like

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Jewish		10	– 15

INGREDIENTS

1	lg	Head of cabbage : shredded
2	lg	Carrots – for the colour – : very thin sliced
1	dl	Cider vinegar
1	dl	Tarragon vinegar
3	dl	Light cream
1		Tbsp.dill chopped
2		Cloves of garlic chopped; (up to 3)
100	g	Walnuts chopped
2	ts	Dill'seeds
1	pn	(or 2) of salt
1	pn	(or 2) of sugar – if you like

INSTRUCTIONS

DRESSING
Mix all the ingredients together. Chill for 2 hours or more. This cole slaw
is delicious with smoked salmon.
Posted to JEWISH-FOOD digest Volume 98 #013 by "LUCHETTA"
<claire.luchetta@span.ch> on Jan 7, 1998

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