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The coming of the kingdom has often been compared to the way the Allies defeated Germany in 1944. For all intents and purposes, World War II was over on D-Day, when British and American troops established a beachhead in France. There were still battles to be fought, of course, and lives to be won and lost. But from that point on, the Germans were fighting a losing battle. All that remained was for the Allies to liberate Europe. As far as the kingdom of God is concerned, D-Day was Good Friday. That was Satan’s last mad attempt to defeat God’s King and have Him betrayed, tried, and nailed to the cross. But Satan was only able to wound Him. By dying on the cross for our sins, Jesus actually struck a death-blow to sin, death, and the devil. Now the outcome of the battle between the two kingdoms is certain. All that remains is for God to liberate the captives of Satan’s kingdom and bring them into the kingdom of His Son.
Philip Graham Ryken

God has given us creation not to ignore it or to worship it. Rather, God has given us creation to reveal, Romans 1, “His invisible attributes, His eternal power and divine nature.” Creation is a means to display God and to behold His glory. Creation leads us to worship of God, praising Him for His greatness, beauty, order and design, just to name a few.
Randy Smith

    • Coleslaw with Yogurt Dressing

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Grains Low fat, Salads/sala 6 Servings

    INGREDIENTS

    1/2 c Lowfat Yogurt, Plain
    2 tb Dijon Mustard
    1 tb Water
    2 ts Lowfat Mayonnaise
    2 ts Fresh Lemon Juice
    6 c Cabbage, Thinly Sliced
    4 md Carrots, Shredded
    1 c Red Onion, Thinly Sliced
    1/2 ts Dill Seed

    INSTRUCTIONS

    In a large bowl which together yogurt, mustard, water, mayonnaise, and
lemon juice and add remaining ingredients, tossing to combine well. Season
coleslaw with salt and pepper. Coleslaw may be made 1 day ahead and
chilled, covered.
Serves 6
Nutrition according to magazine: Cal 68.1 Fat 1.1g CFF 15%
Entered into MasterCook for you by Reggie Dwork <reggie@reggie.com>
Recipe by: Gourmet, May 1996, pg 207 Posted to Digest eat-lf.v097.n076 by
Reggie Dwork <reggie@reggie.com> on Mar 21, 1997

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