We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A leader should be able to communicate in a nonargumentative, nondefensive and nonthreatening way - demonstrating gentleness, patience and teachability without compromising the message of the Word of God.
Gene Getz

The native hardness of our hearts makes us unwilling and unable to turn from sin and trust the Savior. Therefore conversion involves a miracle of new birth. Thus new birth precedes and enables faith and repentance. Nevertheless, faith and repentance are our acts. We are accountable for them. By the miracle of new birth, by pure grace, God grants the inclination we need.
John Piper

Collard Greens (P/c)

0
(0)

CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 6 Servings

INGREDIENTS

5 lb Collard greens, cut up
6 c Ham hock liquid
2 Ham hocks
Salt, to taste
Freshly ground pepper, to
Taste
3/4 ts Sugar

INSTRUCTIONS

Recipe by: Ron Morris Put ham hocks in pressure cooker with 6 cups of
water. Cook for 20 minutes (if you don't have a pressure cooker boil the
ham hocks for thirty minutes in a pot while maintaining 6 cups liquid).
Meanwhile, clean greens thoroughly and cut the leaves off each side of the
main stem, then cut the leaves into whatever size you like. Place the
greens in a large pot (I use a 12 qt. stainless steel stock pot), add ham
hock liquid, ham hocks, salt, pepper and sugar. Stir and simmer to desired
tenderness (1-6 hours). Correct for seasonings and give them a good stir
every once in a while. When done, add bits of ham from the hocks (optional)
and serve with hot pepper sauce (peppers in vinegar). **NOTE** If the ham
hock taste is too strong for you try using only one hock OR, 3 cups ham
hock liquid and 3 cups water.
Posted to MM-Recipes Digest V4 #082 by Simps <c.simpson@worldnet.att.net>
on Mar 22, 1997

A Message from our Provider:

“You can spurn God’s love for only so long”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?