| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Spice mix | 1 | /2 cup | |
INGREDIENTS
| 1 1/2 | tb | Turmeric |
| 1 1/2 | tb | Coriander seeds |
| 1 1/2 | tb | Black mustard seeds |
| 1 1/2 | tb | Black peppercorns |
| 1 1/2 | tb | Cumin seeds |
| 3 | Garlic cloves peeled and grated | |
| 2 | Fresh habenero chilies OR | |
| 4 | Red jalape¤o peppers seeds and stems removed minced |
INSTRUCTIONS
Grind together the first 5 ingredients into a coarse powder. Add this powder to the garlic, ginger, and chilies, mix well, and allow to sit for at least 1 hour to blend the flavors. A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 212 Recipes sent to me from Bill, wight@odc.net
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