God wants us to follow a recurring pattern of intense work and then rest, intense work and then rest, and so forth. Whatever view one takes of the Sabbath, surely the six days of work and the one day of rest embedded in the creation remain relevant in some sense. Any routine of life that is unsustainable long-term cannot be of God. He calls us to work. But he also calls us to rest, in order to work most fruitfully. What sets us apart is this. We rest, in order to work; we do not work, in order to rest. We who believe the gospel are not living for the weekend, but for The End. In the meantime, we figure out rhythms of life that make fruitful labor sustainable.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetables, Vegetarian	4	Servings

INGREDIENTS

1		Onion; finely sliced
1		Garlic clove;crushed,up to 2
2	ts	Curry powder
3		Cloves; crushed
1/2		Red chili; finely chopped
1	lb	Pumpkin;* peeled & cut in 1 inch cubes
2		Tomatoes; chopped
1	tb	Sultanas; golden raisins
1/4	ts	Sugar; optional
1		Lemon; juice of
2	tb	Oil
		Salt & pepper

INSTRUCTIONS

* the pumpkin in the recipe is not the pumpkin that we use for Jack O'
Lanterns, it is the orange squash that is called "pumpkin" in West Indian
groceries
First, heat the oil in a heavy pan and then add the onion. Saute until it
is transparent and then add the garlic and cook that also. Next put in the
curry powder, ground cloves, the chopped tomatoes, sultanas and sugar.
Sprinkle the lemon juice over. Cover, and cook very gently for 30-40
minutes or until pumpkin is tender, stirring frequently to ensure that it
does not catch. Season and serve to accompany main dishes and rice.
SERVES: 4 SOURCE: _The World in Your Kitchen: Vegetarian Recipes_ by Troth
Wells posted by Anne MacLellan
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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