CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

3		Eggs; separated
3/4	c	Sugar
1	tb	Lemon juice with some grated rind
1	c	Sifted flour

INSTRUCTIONS

Mrs. Alice Van Boven
This recipe is an expansion by the donor of a recipe received by her mother
from her aunt in 1884. The original read: "Take the weight of eggs in sugar
and half the weight in flour; juice and grated rind of lemon." Similar
cakes, indeed, were made in colonial America, usually called "light cakes"
or "soft cakes."
Beat the egg whites light. In a separate bowl, beat the egg yolks. Beat the
sugar into the yolks gradually; add the lemon juice; add the flour and mix
in; add the egg whites, folding them in gently. Bake in a moderate oven
(350&deg;) in a pan with a tube in it for about an hour. Cup cake pans may also
be used with less baking time.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 09, 1998

A Message from our Provider:

“Jesus rights wrongs”

Why is salvation all of God’s grace and not based in any part on our own works? 1. Because you and I have sin that God will never accept in His holy presence. 2. Because the standard of righteousness required is God Himself. 3. Because, Ephesians 2:9, God does not want us to boast, but rather saves us, “So that in the ages to come He might show the surpassing riches of His grace in kindness toward us in Christ Jesus” (Ephesians 2:7). 4. Because a love relationship is never based on the works one gives another. 5. Because we will forever wonder if we did enough good deeds. 6. And because if we could save ourselves based on our works, there would have been no reason to send Jesus Christ.

Randy Smith