If we are living our lives productive physically and emotionally as God intended we should never feel guilty about taking a break. Sometimes a nap or day off or vacation is the best thing we can do. We need the solitude to recharge and reflect. We retreat not in defeat, but we retreat in order to come back stronger and refreshed. Even when the Gospel needed to be proclaimed, Jesus and His disciples took time away from the crowds (Mk. 6:31; Lk. 9:10).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	French	Stews	1	Servings

INGREDIENTS

2	lb	Venison, cubed (all fat,
		Bone & sinew removed)
4	tb	Cooking oil
1/2	c	Flour
2	ts	Salt
1/2	ts	White pepper
1/2	ts	Rosemary
6	tb	Dried parsley
1	lg	Onion peeled & wedged
1	tb	Paprika
6	c	Hot water (to cover)
1	c	Peas (frozen, canned or
		Fresh)
1	c	Red wine

INSTRUCTIONS

Dredge meat in flour. Brown meat & onions in cooking oil. Add
remaining ingredients except for peas & wine. Simmer for 1 hour
allowing liquid to reduce to gravy. Add wine & simmer for 30 minutes.
Add peas, simmer 5 minutes longer.  Serve over French bread slices.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””