The fundamental problem in the evangelical world today is not inadequate technique, insufficient organization, or antiquated music and those who want to squander the church’s resources bandaging these scratches will do nothing to staunch the flow of blood that is spilling from its wounds. The fundamental problem in the evangelical world today is that God rests too inconsequentially upon the church. His truth is too distant, His grace too ordinary, His judgment too benign, His gospel too easy, and His Christ is too common.

David Wells

CATEGORY	CUISINE	TAG	YIELD
		Breads	2	Loaves

INGREDIENTS

250	g	Plain flour
5	g	Salt
124	g	Tomato puree
12	g	Fresh yeast,mixed w/
1	tb	;warm water
30	g	Olive oil
250	g	Plain flour
5	g	Salt
150	g	Spinach,* chopped & cooked
12	g	Fresh yeast, mixed w/
1	tb	;warm water
25	g	Olive oil
250	g	Plain flour
5	g	Salt
12	g	Fresh yeast, mixed w/
1	tb	;warm water
125	g	Beetroot sliced w/ juices**
35	g	Olive oil

INSTRUCTIONS

TOMATO DOUGH
SPINACH DOUGH
BEETROOT DOUGH
Make each dough separately, kneading for 5-8 minutes until you have a
smooth elastic dough. Rest each dough, covered, for 30 minutes. To make
plait; cut each dough in half & gently roll each piece on a lightly floured
surface until approximately 25 cm long. With a roll of each color, make a
plait, making sure to seal the ends. Place on a greased baking tray. Rest
in a warm place covered with a towel for 1-1.5 hrs. Brush with beaten egg
and bake in a 220oC oven for 25 mins. *Frozen is ok. **Canned is ok.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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