| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Eggs | Vegan | 1 | Servings | |
INGREDIENTS
| Potatoes, as needed (1-2 per person) cut into 1 inch cubes | ||
| Canned whole or stewed tomatoes (about 1/2 cup per potato) | ||
| Finely chopped celery (1/3 stalk per potato) | ||
| Finely chopped green pepper (1/4 per potato, omit if using stewed tomatoes) | ||
| Shredded cabbage (1/2 cup per potato), optional | ||
| Vegetarian beef-style or veggie broth (1/4 cup per potato). |
INSTRUCTIONS
Place all items in a pot. Bring to a boil. Reduce heat and simmer until potatoes are very tender. Make sure you check and stir it every now and then so it doesn't burn to the bottom of the pot. Mash everything together and eat ... yummy! Vegan Posted to fatfree digest V97 #032 by Leah Hockenbrouch <lvh@apk.net> on Mar 20, 1997
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