INGREDIENTS

INSTRUCTIONS

: Dash: less than 1/8 teaspoon       :
: 1 tablespoon: 3 teaspoons          :
: 4 tablespoons: 1/4 cup             :
: 5-1/3 tablespoons: 1/3 cup         :
: 8 tablespoons: 1/2 cup             :
: 10-2/3 tablespoons: 2/3 cup        :
: 12 tablespoons: 3/4 cup            :
: 16 tablespoons: 1 cup              :
: 1 fluid ounce: 2 tablespoons       :
: 1 cup: 1/2 pint (liquid)           :
: 2 cups: 1 pint                     :
: 2 pints (4 cups): 1 quart          :
: 4 quarts: 1 gallon                 :
: 8 quarts: 1 peck (dry)             :
: 4 pecks: 1 bushel                  :
: 16 ounces: 1 pound                 : Data taken from various sources and
cookbooks.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The task ahead of us is never as great as the Power behind us.”