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Company Cabbage

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Vegetables 6 Servings

INGREDIENTS

1 Beef bouillon cube
5 c Coarsely shredded cabbage
1/2 c Sliced green onions
2 tb Butter, melted
1 c Coarsely shreaded carrots
1/2 ts Salt
1/4 ts Pepper
1/3 c Chopped pecans
1 ts Prepared mustard paprika

INSTRUCTIONS

In 3 Qt saucepan, heat bouillon in 1/4 cup water until dissolved. Add
cabbage, carrots, onions, salt and pepper. Toss to mix. Cook covered over
medium heat 5 to 10 minutes. Drain. Combine butter, pecans, mustard. Pour
over vegetables, toss to mix. Sprinkle with paprika.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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