0
(0)
CATEGORY CUISINE TAG YIELD
Meats Dutch Ham, Meats 10 Servings

INGREDIENTS

1 5-6 LB PRECOOKED HAM, BONELE
1 LARGE ONION, CHOPPED
2 APPLES, CORED AND SLICED THI
1/2 ts THYME
1/2 ts CINNAMON
1/2 ts MARJORAM
6 CLOVES
10 PEPPERCORNS
1/2 c SHERRY
1/2 c BEEF BROTH

INSTRUCTIONS

Place onion and apple slices in the bottom of a dutch oven.
Sprinkle with half of the thyme, cinnamon, and marjoram and all
of the cloves and peppercorns.  Place ham on top and rub
remaining spices into the surface.  Pour sherry over ham. Place
uncovered in the oven and bake at 350 degrees F for 2 hours.
Baste frequently with beef broth and pan juices. Cover for the
final 30 minutes of baking. Allow to rest for 30 minutes before
slicing.
SERVE WITH "COMPANY HAM SAUCE".
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“This is the day the Lord has made! Be glad!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?