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We often call the gift of tongues a “sign gift.” That is a good description. We know signs are welcomed because they point us to a destination. Yet when we arrive at the desired destination, there longer remains any need for the sign. Unlike the first century, we now know the Bible is complete, Israel is judged (Jer. 5:15; Isa. 28:11; 33:19) and the church is composed of Jew and Gentile. Therefore, the sign (for those purposes) has taken us to our destination and is no longer necessary – tongues have ceased (1 Cor. 13:8). So, any use of tongues spoken of in the Bible (and there are only two beyond Acts – an obscure passage in Mark 16 and the rebuke to the immature Corinthian church), must be interpreted in light of the Acts passages that clearly reveal a known language. Can God still enable a person to speak a previously unknown foreign language? Perhaps, but it is not “tongues” in the biblical sense.
Randy Smith

    • Company Mexicali Corn and Bean Salad

    Posted on
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    Grains Salads 1 Recipe

    INGREDIENTS

    16 oz Canned cut green beans drained
    1 c Cooked dry blackeyes drained
    12 oz Mexicali corn
    2 c Tomatoes peeled, seeded & diced
    Mexicali Dressing

    INSTRUCTIONS

    Combine all ingredients; carefully stir to distribute
ingredients evenly throughout mixture.  Refrigerate,
covered, overnight. Makes 10 to 12 servings.
Mexicali Dressing: Combine 5/2 cup oil, 3 tablespoons each lime juice
and white wine vinegar. 1 teaspoon each sugar and garlic salt, 1/2
teaspoon crushed oregano and 1/8 teaspoon bottled hot pepper sauce; mix
well.  Makes about 3/4 cup.
Storage Tip: Mexicali Corn and Bean Salad keeps
well, refrigerated, up to 7 days.
Serving Tip: Delicious served with barbecued
chicken, hamburgers or hot dogs.
Copyright IDAHO BEAN COMMISSION  P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/id_beans.zip

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