| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 12 | Servings | ||
INGREDIENTS
| 1/4 | lb | Ground round |
| 1 1/2 | c | Water |
| 1 | cn | 6 oz. tomato paste |
| 1/4 | c | Sweet pickle relish |
| 1 | tb | Chopped onion |
| 1 | tb | Prepared mustard |
| 1 | tb | Worcestershire sauce |
| 2 | ts | Chili powder (up to 3) |
| 1 | ts | Salt |
| 1 | ts | Sugar |
INSTRUCTIONS
Recipe by: America's Best Recipes - 1992 Hometown Cook meat in large skillet over med. heat until browned, stirring to crumble meat; drain. Add water and remaining ingred. to skillet; stir well Bring to a boil; reduce heat, and simmer mixture, uncovered, 30 minutes, stirring occasionally. Yield: about 3 cups Date: Wed, 26 Jun 1996 08:12:32 -0700 From: cstarz@teleport.com (Carey Starzinger) MM-Recipes Digest V3 #179 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”