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Coney Sauce
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CATEGORY
CUISINE
TAG
YIELD
Meats
Sauces, Meats
24
Servings
INGREDIENTS
1 1/2
lb
Ground beef
19
oz
Can tomatoes
14
oz
Tomato sauce
32
oz
Water
1
ts
Paprika
1/2
ts
Cayenne pepper
1 1/2
ts
Worcestershire sauce
1/2
ts
HP sauce
1
ts
A1 steak sauce
2
ts
Louisiana hot sauce
1/2
ts
Dried mint
1 1/2
tb
Chile powder
2
ts
Salt
1
ts
Cumin
1/2
ts
Coriander
1/4
ts
Cloves
1/8
ts
Allspice
1/4
ts
Nutmeg
1/2
ts
Cinnamon
1
ts
Black pepper
1/2
ts
White pepper
1/2
ts
Onion powder
6
dr
Peychaud's bitters
1/2
ts
Sugar
1/2
c
Bread crumbs
INSTRUCTIONS
Brown the ground beef in 2 tbsps olive oil. Add all the other
ingredients, except the bread crumbs, and simmer for 3 hrs. Also, put can
of tomatoes thru a food mill to remove seeds before adding to sauce.
Finally add enough bread crumbs to thicken to the proper consistancy or
however you like it.
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