Name: Confederate Pie
Ingredients: 1/4 lb Butter; melted; 6 Eggs; 2 c Sugar; 1/3 c Cornstarch; 1/2 c Half-and-Half; 6 Lemons; juice of; 1 9-inch unbaked pie shell

CATEGORY	CUISINE	TAG	YIELD
Eggs	American	Pie	6	Servings

INGREDIENTS

1/4	lb	Butter; melted
6		Eggs
2	c	Sugar
1/3	c	Cornstarch
1/2	c	Half-and-Half
6		Lemons; juice of
1		9-inch unbaked pie shell

INSTRUCTIONS

Mix melted butter w/ eggs & sugar in electric mixer on medium speed 2-3
min., or until well mixed. Stir cornstarch into half-and-half to dissolve,
then pour into egg mixture. Add lemon juice & stir until well mixed. Pour
into pie shell. Bake 1-1/2 hrs. at 300 degrees until brown on top & done in
center. To tell if pie is done, shake pan gently. Filling should shiver in
the middle and not be runny.
CONFEDERATE HOUSE
WESTHEIMER; HOUSTON: WINE:
QUADY PORT ARTIST'S EDITION
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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