| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes, Mixes, Chocolate | 12 | Servings | |
INGREDIENTS
| 1 | pk | Deluxe yellow cake mix |
| 1 | pk | Vanilla instant pudding mix |
| 4 | Eggs | |
| 1 | c | Water |
| 1/2 | c | Crisco oil |
| 1 | c | Semi-sweet mini choco chips |
| 1 | c | Colored mini-marshmallows |
| 2/3 | c | Duncan Hines Chocolate frosting |
| 2 | tb | Semi-sweet mini choco chips |
INSTRUCTIONS
CAKE TOPPING Preheat oven to 350~. Grease and flour 13x9" pan. FOR CAKE: combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in 1 cup miniature chocolate chips. Pour into pan. Bake at 350~ for 40-45 minutes or until toothpick inserted in center comes out clean. FOR TOPPING: Immediately arrange marshmallows evenly over hot cake. Place frosting in microwave-safe bowl. microwave at HIGH for 25-30 seconds. Stir until smooth. Drizzle evenly over marshmallows and cake. Sprinkle with 2 tablespoons chocolate chips. Cool completely. TIP: For ease in cutting, use knife with thin, sharp blade. Clean knife with paper towl after each slice. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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