| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Cheese/eggs | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Chopped onion |
| 1/4 | c | Chopped green pepper |
| 2 | tb | Margarine or butter |
| 1 | lb | Pasteurized process cheese spread, cubed |
| 1/2 | c | Milk |
| 2 | c | (7 oz) elbow macaroni, cooked, drained |
INSTRUCTIONS
Saute vegetables in margarine until tender. Reduce heat to low. Add process cheese spread and milk; stir until process cheese spread is melted. Stir in macaroni. Spoon into 2 quart casserole. Bake at 350 for 15 minutes. Sprinkle with parmesan cheese if desired. Preparation time: 15 minutes Baking time: 15 minutes From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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