Name: Congealed Vegetable Salad #1
Ingredients: 2 Envelopes unflavored gelatin; 6 1/2 c Water; 2 pk (6-oz) lemon Jello; 1 c Sugar; 2 ts Salt; 1/2 c Lemon juice; 2 c Chopped cabbage; 2 c Chopped celery; 2 c Chopped carrots; 1/2 c Chopped green bell pepper; 1/4 c Chopped pimento

CATEGORY	CUISINE	TAG	YIELD
		Salad	16	Servings

INGREDIENTS

2		Envelopes unflavored gelatin
6 1/2	c	Water
2	pk	(6-oz) lemon Jello
1	c	Sugar
2	ts	Salt
1/2	c	Lemon juice
2	c	Chopped cabbage
2	c	Chopped celery
2	c	Chopped carrots
1/2	c	Chopped green bell pepper
1/4	c	Chopped pimento

INSTRUCTIONS

Sprinkle unflavored gelatin in half the water. Heat slowly until dissolved.
Stir in lemon Jello, sugar and salt. Add remaining water and lemon juice.
Chill until slightly thickened. Add other ingredients. Chill until firm.
Serve with mayonnaise.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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