| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookie | 1 | Servings | |
INGREDIENTS
| 2/3 | c | Shortening |
| 3 | Eggs | |
| 2 1/2 | ts | Baking powder |
| 1 | c | Chopped nuts |
| 1 | Box (1-lb) light brown sugar | |
| 2 3/4 | c | Flour |
| 1/2 | ts | Salt |
| 1 | pk | (6-oz) chocolate bits |
INSTRUCTIONS
Melt shortening over low heat; add brown sugar and beat well. Cool. Add eggs and blend. Combine flour, baking powder and salt and add to sugar mixture. Mix well. Add nuts and chocolate bits. Spread in a greased 15x2x1 pan and bake at 325 for 30 minutes. Cool and cut in squares. MRS D.L. LOOMIS (ESTELLE) POPLAR GROVE, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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