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Continental Lemon Sauce

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CATEGORY CUISINE TAG YIELD
Fruits, Eggs Fruits, Sauces 4 Servings

INGREDIENTS

1 c Mayonnaise
2 Eggs; Lg
3 tb Lemon Juice
1/2 ts Salt
1/2 ts Mustard; Dry

INSTRUCTIONS

In a small saucepan with a wire whisk, beat all the ingredients until
smooth.  Stirring constantly, cook over medium-low heat until thick (DO
NOT BOIL).  Serve over vegetables, seafood, poached eggs, or try it
instead of Hollandaise sauce.
Makes 1 2/3 cups.
"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip

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