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Older women are to cultivate virtue, yet not as an end in itself, but for the purpose of training young women. Nevertheless, it is impossible to train others in qualities oneself does not possess. There is a great need in the contemporary church for older women who are godly and who obey the biblical command to train young women in the faith. Many younger women long for more mature women to take them under their wings and to teach them how to live the Christian life, especially since many of them lack such godly models in their own family or live at a great distance from their own family. Notably, such training – usually involving private rather than public instruction – is to focus squarely on the domestic sphere.
Andreas Kostenberger

When we enjoy God, we enjoy Him in His eternity without any flux... After many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.
Stephen Charnock

    • Cooked (Or Boiled) Plantain

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    CATEGORY CUISINE TAG YIELD
    Vegetables Vegetables 4 Servings

    INGREDIENTS

    4 lg Plantains

    INSTRUCTIONS

    Note:  Boiled plantains make an easy-to-prepare base for meat or vegetable
stews.  Because of the amount of agricultural chemicals used in fruit
cultivation, we suggest a good soap and hot-water scrub before cooking
plantains this way.  If you prefer, you may peel them before boiling.
Drop unpeeled plantains in boiling water.  Cook for 15-20 minutes until a
test plantain is tender when pierced with a fork.  Peel before serving.
Recipe By     : African News Cookbook-African Cooking for Western Kitchens
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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