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1. It is wrong to put direct pressure on the will. The will should always be approached primarily through the mind, the intellect, and then through the affections. The action of the will should be determined by those influences. 2. In the end it may produce a condition in which what has determined the response of the man who ‘comes forward’ is not so much the Truth itself as, perhaps, the personality of the evangelist, or some vague general fear, or some other kind of influence. 3. The preaching of the Word and the call for decision should not be separated in our thinking 4. This method surely carries in it the implication that sinners have an inherent power of decision and of self-conversion. 5. There is an implication here that the evangelist somehow is in a position to manipulate the Holy Spirit and His work. Some organizers today even predict the results. 6. This method tends to produce a superficial conviction of sin, if any at all. People often respond because they have the impression that by doing so they will receive certain benefits. 7. You are encouraging people to think that their act of going forward somehow saves them. 8. It raises the whole question of the doctrine of regeneration. This is the most serious thing of all. This work is the work of the Holy Spirit, and His work alone, no one else can do it. And as it is His work it is always a thorough work; and it is always a work that will show itself. 9. No sinner ever really decides for Christ.
Martyn Lloyd-Jones

Cooked Mexican Salsa

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CATEGORY CUISINE TAG YIELD
Grains Mexican Mexican, Tomatoes 1 Servings

INGREDIENTS

4 lb Ripe tomatoes —
Peel/seed/chop
4 Cloves garlic — minced
2 md Onions — chopped
6 Jalapeno chiles —
Sliced/w/some seeds
2/3 c Apple cider vinegar
3 4 tsps
1 pn Cayenne pepper
Salt — to taste
2 tb Tomato paste
Oregano

INSTRUCTIONS

Simmer all of the ingredients, except the jalapeno chiles, together for
about 10 minutes to reduce some of the excess liquid from the tomatoes.
Next add the jalapenos chiles and simmer for another 15 minutes. Use a
large open saute pan to reduce the sauce faster. This salsa will keep in
the fridge for a month. (well covered) Love and home grown tomatoes Louise
King, La Jolla,CA
Recipe By     : RUBYdakoda
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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