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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables Non, Foods 4 Servings

INGREDIENTS

1 c Flour
2 ts Cream of tartar
1/4 ts Salt
1 tb Vegetable oil
1 c Water
Food coloring

INSTRUCTIONS

Mix and cook on the stove at low heat until mixture forms a ball. Knead.
Add more flour if sticky. Store in airtight container.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 20, 1998

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