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    • Cookies ‘n Cream Ice Cream 2

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Dairy, Eggs A ice cream, Ice cream 1 Servings

    INGREDIENTS

    3 Egg yolks
    1 cn (14 oz.) Eagle Brand sweetened condensed milk
    2 tb Water
    4 ts Vanilla
    1 c Coarsely crushed Oreo cookies
    2 c (1 pt.) whipping cream; whipped (do not use prepared whipped topping)

    INSTRUCTIONS

    Beat egg yolks until they are creamy. Add condensed milk, water, vanilla
extract. Fold in cookies and whipping cream. Pour into an aluminum
foil-lined 9 x 5-inch loaf pan or a 2 quart container. Cover and freeze for
6 hours or until firm. Scoop ice cream from pan or peel off foil and slice.
Return leftovers to freezer.
*A Tupperware 1/2 gallon ice cream container is perfect for this recipe.
Posted to MC-Recipe Digest by "Linda V.E." <Fundwell@excel.net> on Mar 25,
1998

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